Feuilles de brick pastry, vegan and vegetarian friendly. Each pack comes with 10 sheets of pastry. 30cm in diameter.

Widely used in Mediterranean and French cuisines, feuilles de brick is a staple pastry in creating baked or fried treats such as samosas, spring rolls or sweet filled pastries.

This very thin pastry can easily be moulded and is traditionally used for a “brick a l’oeuf” (brick with egg) or pastilla, a savoury and sweet pie with meat and nuts covered with crispy layers of brick sheets. Brick pastry is very versatile and is perfect for a quick dinner by simply making parcels with meat, fish, vegetables, cheese and more.

We also have feuilles de brick roll available to purchase.

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.

Ingredients: WHEAT flour, water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, acidifier: lactic acid, emulsifier: Soy lecithin.

Nutritional values per 100g:
energy: 1184 kJ / 279 kcal
fat: 1.1g
of which saturated: 0.2g
carbohydrates: 60g
of which sugars: 2g
protein: 6g
salt: 3.05g
fibre: 2.5g