This high-quality red wine vinegar is a staple ingredient in many professional kitchens and is available in a catering-sized 10-litre bottle.

Made from fermented red wine, this vinegar boasts a tangy and acidic flavour that pairs perfectly with a variety of dishes. With its versatile flavour profile, it’s perfect for adding a zesty kick to salad dressings, marinades, sauces, and other recipes.

This vinegar has a 6% acidity level, making it a must-have ingredient for any serious cook.