Gillot Palet Normand pasteurised 150g

Gillot’s Palet Normand cheese is a local French delicacy made in the heart of Normandy. Similar to a Camembert, it has a soft and creamy texture that celebrates the use of farm-fresh milk, with a milder taste.

Sourced from the pastures of Normandy, each cheese is made by Fromagerie Gillot using pasteurised cow’s milk.

This small cheese offers a satisfying balance of flavours and textures, making it an ideal addition to a cheeseboard, enjoyed with a crusty baguette, or spread on crackers.

Founded in 1912 in the heart of the Orne countryside, Fromagerie Gillot has been dedicated to crafting traditional Normandy cheeses from raw milk for over a century. Today, under the leadership of the Fléchard family, it stands as the last independent SME manufacturer of camembert AOP and Pont l’Evêque. The cheese factory is a staunch advocate for the authenticity of camembert de Normandie AOP and raw milk cheeses, prioritising the aromatic richness of raw milk in their products.

Gillot is dedicated to preserving French gastronomic heritage by sourcing milk within a 40 km radius from family farms committed to animal welfare and environmental sustainability. The heart of Gillot’s cheese dairy is its camembert hand-moulding workshop, where experienced moulders delicately deposit over 77,000 ladle strokes daily, blending traditional techniques with modern technology to ensure diversity, quality, and tradition.

Ingredients: pasteurised cow’s MILK (France), salt, rennet, ferments (MILK).

Nutritional values per 100g – energy: 1271 kJ/ 306 kcal, fat: 24g of which saturated: 18g, carbohydrates: 0.5g of which sugars: <0.5g, proteins: 22g, salt: 1.7g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.