Gillot pasteurised mini baking camembert 150g

Indulge in the flavours of Normandy with Gillot’s mini baking camembert. This indulgent cheese is a delightful addition to your dining experience. Whether paired with a crisp salad, steamed potatoes, or enjoyed as a charming aperitif with bread, Gillot’s baking camembert is a simple yet delicious French staple.

Crafted with care, Gillot’s camembert preserves the authentic taste that has made it a culinary icon. The milk used is exclusively sourced from the lush pastures of Normandy, ensuring a rich and distinct flavour profile. This product comes with a wooden dish that is oven-safe, providing a convenient way to bake and serve.

Founded in 1912 in the heart of the Orne countryside, Fromagerie Gillot has been dedicated to crafting traditional Normandy cheeses from raw milk for over a century. Today, under the leadership of the Fléchard family, it stands as the last independent SME manufacturer of camembert AOP and Pont l’Evêque. The cheese factory is a staunch advocate for the authenticity of camembert de Normandie AOP and raw milk cheeses, prioritising the aromatic richness of raw milk in their products.

Gillot is dedicated to preserving French gastronomic heritage by sourcing milk within a 40 km radius from family farms committed to animal welfare and environmental sustainability. The heart of Gillot’s cheese dairy is its camembert hand-moulding workshop, where experienced moulders delicately deposit over 77,000 ladle strokes daily, blending traditional techniques with modern technology to ensure diversity, quality, and tradition.

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.

Ingredients: Pasteurised Cow’s MILK (Origin France), Salt, Animal Rennet, Ferments (Including MILK)

Nutrition Information Per 100g:
Energy: 1271 kJ / 306 Kcal
Total fat: 24g
Of which saturated fat: 18g
Carbohydrates: 0.5g
Of which sugars: <0.5g
Salt: 1.7g