Castaing sliced smoked duck breast 70g

This pre-sliced smoked duck breast filet is made from high quality, French duck that has been cured, seasoned, and then smoked using traditional methods. The smoking process imparts a rich, smoky flavour to the delicate duck meat, enhancing its taste and texture.

This smoked duck can be enjoyed on its own, as part of a charcuterie platter or incorporated into salads, sandwiches, or pasta dishes.

Vacuum-sealed for freshness.

Founded in 1925, Maison Castaing is a true ambassador of French gastronomy. Established in the Landes a few kilometres away from the birthplace of its historic founder Joseph Castaing, this family business is part of the culinary tradition of the South-West. For more than 100 years, Castaing has been reinventing itself, whether in its recipes (foie gras, terrine or cassoulet or its packaging), while paying great attention to the selection of its raw materials and preserving its know-how.

Ingredients: duck breast (France), salt, pepper, sugar, preservative: nitrite sodium.

Nutritional values per 100g: energy: 1652 kJ / 395 kcal, fat: 38g of which saturated: 13g, carbohydrates: <0.5g of which sugars: <0.5g, protein: 11g, salt: 2.3g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.