BiPiA Fig Chutney with Espelette Chilli Pepper 100g

Discover the bold flavours of the Basque Country with Bipia fig chutney, a sweet and sour relish prepared from carefully confit figs and Espelette chili pepper. This chutney perfectly balances natural sweetness with a subtle touch of spice, enhancing both cheese boards and gourmet dishes. 

Made with no additives or preservatives, this authentic Basque recipe brings out the richness of preserved figs while the Espelette chilli pepper adds a delicate warmth. Espelette pepper (Piment d’Espelette) is the only chilli grown in France and is labelled PDO (Protected Designation of Origin), ensuring its exceptional quality and unique flavour. Pair this fig confit with foie gras, cheese or grilled meat like duck.  

Ingredients: purple figs from Basque Country, sugar, apple, vinegar, lemon Espelette Pepper 0.5%, salt from Pyrenees.  

Nutritional values per 100g – 665kJ / 159kcal, fat: 0.2g of which saturated: 0.03g, carbohydrates: 37g of which sugars 33g, proteins: 0.7g, salt: 0.06g