Pain d’Epices with Pearl Sugar 500g

Discover the warm, comforting taste of traditional French pain d’epices with our generous 500g gingerbread loaf, a timeless delicacy topped with pearl sugar. Made using a classic recipe from Eastern France, this spiced honey bread is a must-have for lovers of authentic French cuisine. 

Our gingerbread is baked with rye flour and a rich 15% honey content, giving it a naturally sweet, moist texture. Infused with a carefully balanced blend of spices and flavourings, it delivers a deep, aromatic flavour that evokes festive markets and cosy family kitchens. 

What sets this loaf apart is its delicious topping of pearl sugar, which adds a delightful crunch and a touch of visual charm, a hallmark of quality in traditional French baking. 

This 500g pain d’epices is perfect served with tea or coffee, paired with foie gras, or enjoyed as a festive treat. Whether for breakfast, dessert, or a gourmet gift, it brings a taste of authentic France to every bite. 

Ingredients: glucose-fructose syrup, RYE flour, HONEY 15%, pearl sugar 12%, raising agents (sodium bicarbonate, disodium diphosphate), spices and flavourings. 

Nutritional values per 100g – 1375kJ / 324kcal, fat: 0.9g of which saturated: 0.2g, carbohydrates: 75g of which sugars 40g, proteins: 2.8g, salt: 0.45g