Whole Pink Pralines Almonds 5kg

These whole pink pralines almonds are a classic ingredient from Lyon, where pink pralines are a well-known regional speciality. Made in France, they consist of whole toasted almonds (20%) coated in layers of caramelised pink sugar, creating a crisp shell and a striking colour ideal for pastry work. 

This 5kg catering-size bag is ideal for professional kitchens, bakeries and caterers who need consistency and volume. The pralines offer a crunchy texture and a sweet, nut-forward flavour that holds well during baking. Their bright pink finish brings strong visual impact to tarts, brioches and plated desserts. 

The almonds are slowly cooked with sugar to build an even coating, resulting in pralines that remain crisp. They can be used whole for bold texture or crushed for fillings, toppings and inclusions in doughs and creams. 

Ideal uses 

• Pink pralines tart 

• Brioches, pastries and cakes 

• Dessert decoration and plating 

• Chocolate work and confectionery 

• Catering and high-volume pastry production 

This bulk pack offers consistency, colour and flavour for demanding professional kitchens. 

Ingredients: sugar, ALMONDS 20%, glucose syrup, vegetable oil (rapeseed), colouring: E129 

Nutritional values per 100g – 1786kJ / 423Kcal, carbohydrates: 83.4g including sugars 72.5g, fat: 8.6g of which saturated: 0.7g, proteins: 3.9g salt 0g.