Fresh Quail Eggs x 18
£3.80
Product information
Tray of 18 fresh, French quail eggs. Expect some missing eggs as per picture.
These small, speckled quail’s eggs are delicious dipped in celery salt or served with blinis and make very pretty toppings to smoked salmon and caviar canapés.
These fresh eggs can be baked, boiled, poached or fried, and we also have pre-cooked and peeled quail’s eggs available if you’d prefer.
We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.
Additional information
| Weight | 0.18 kg |
|---|---|
| 1 Gross Weight per Case | 0.27 |
| 2 Import VAT | Zero rated |
| 3 Commodity Code | 0407291000 |
| 4 Risk Category | MEDIUM |
| 5 Net Weight per Case | 0.18 |
| 6 Origin | FRANCE* |
| 8 Min. expiry date Days | 36 days |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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