Brets Ceps Crisps 125g

French Porcini Mushroom Crisps 

Brets ceps crisps are produced in Brittany, France. The potatoes are grown locally in Brittany and then sliced and cooked to create their distinctive crinkle-cut texture. 

These ceps chips offer a firm, crunchy bite with deep ridges that hold flavour well. The porcini mushroom brings earthy, savoury notes, balanced by gentle garlic and salt. The flavour develops gradually, making the crisps well suited to sharing, aperitif boards, or casual snacking. 

Key features 

• French crinkle-cut potato crisps 

• Flavoured with porcini mushroom (cèpes) 

• Crunchy texture with deep ridges 

• Made from French potatoes 

• 125g sharing bag 

Brets is a French crisp maker rooted in Brittany, known for using high-quality French potatoes and creative flavours to produce crunchy, well-textured snacks like their iconic crinkle-cut crisp varieties. 

Ingredients: potatoes (France) (61.9%), sunflower oil (31%), salt, natural porcini flavour with other natural flavourings, carob powder, dehydrated garlic, porcini mushroom powder (0.1%). May contain traces of: milk, celery, mustard. 

Nutritional values per 100g – 2190kJ / 525kcal, fat: 31g of which saturated: 2.6g, carbohydrates: 53g of which sugars 0.8g, proteins: 6g, salt: 1.4g