Sabarot Mixed Mushrooms 330g

Sabarot’s mixed forest mushrooms feature a blend of oyster mushrooms, yellow boletes and more, adding a rich, earthy, autumnal flavour to your dishes. Quick and easy to use, simply rinse, drain, and treat them like fresh mushrooms. Ideal for risottos, and vegetarian dishes, these wild mushrooms also make a delicious topping for pizzas, flatbreads, or tarts. 

Carefully selected for their taste and texture, they bring a distinctive, umami touch to your everyday meals. No need to wait to mushrooms season and use this all year round.  

Sabarot, located in Haute-Loire, has specialised in pulses, grains, and wild mushrooms since 1819, exporting well-known products such as Puy Green Lentils A.O.P. The family business is also the European market leader for canned escargots. 

Ingredients: Oyster mushrooms (Pleurotus ostreatus), Yellow boletes (Suillus luteus or granulatus), Pholiota mushrooms (Pholiota mutabilis), milk caps (Lactarius deliciosus), water, salt, acidifying agent: citric acid.