La Fermiere Chocolate Liegeois 120g x 2

Satisfy your sweet tooth with the ultimate French indulgence, la Fermiere chocolate liegeois, a beautifully layered dessert inspired by the classic Belgian Liegeois and refined in Provence.

A Liégeois is a classic European layered dessert that originated in Belgium, specifically the city of Liège. Traditionally, it consists of a base of creamy chocolate or coffee-flavoured custard, topped generously with whipped cream, often served chilled in elegant glass cups. The dessert shares similarities with a trifle or Viennois-style pudding, where rich layers of cream and flavourful bases are assembled to create a multi-texture, indulgent treat. Unlike a British trifle, it typically contains no sponge or fruit, just pure dairy decadence!

This artisan treat features a base of silky dark chocolate cream, made from sustainably sourced Papua New Guinea cocoa, topped with an airy layer of Madagascan vanilla Chantilly.

Made without artificial flavours or gelatine, this dessert is served in elegant reusable glass jars and crafted with care under the cacao-trace sustainable chocolate program.

Ingredients: whole MILK*, CREAM* 31.7%, dark chocolate 10.0% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), sugar, skimmed MILK powder, starch, stabilisers: carrageenan, xanthan gum, infusion of vanilla beans, tonka bean powder (MILK).
*Milk origin: France.

Nutritional values per 100g – 971kJ / 234kcal, fat: 17g of which saturated: 12g, carbohydrates: 15g of which sugars 13g, proteins: 4g, salt: 0.15g

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.