Confit duck meat, Toulouse sausages, and lingot beans are used to make this duck cassoulet. Cassoulet is said to have originated in the town where La Belle Chaurienne is located, Castelnaudary, south of France, during the Hundred Years War in France.

This cassoulet with duck confit has earned the ‘Label Rouge’ which is a legal sign of quality assurance in France. In this case, you can feel safe in the knowledge that you’re eating only the best ingredients!

La Belle Chaurienne is famous across the world for its confits, cassoulets, and terrines, and here at BonneBouffe we stock a huge selection of their high-quality tinned and jarred traditional French meals and dishes.