Preserved or pickled lemons are used with sardines in this recipe. Enjoy as a tapas on fresh bread or toasted baguette.

No added colours, flavours and preservatives.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.