Diane de Poytiers Valrhona Dark Chocolate Coated Nougat 200g

Discover the Diane de Poytiers Valrhona dark chocolate coated nougat, a French confection made with tender nougat de Montelimar, a protected specialty from Provence with IGP (Protected Geographical Indication) status. Made using traditional methods, this nougat is created by slowly whipping egg whites and folding in honey and whole almonds, resulting in a soft, chewy texture that melts in the mouth. 

Each piece is generously coated in rich Valrhona dark chocolate, offering a sophisticated contrast to the nougat’s nutty sweetness. Gluten-free and beautifully presented, it makes a perfect gourmet gift or indulgent treat.

Ingredients: Dark chocolate with soft nougat from Montelimar: dark chocolate (60%), soft Montelimar nougat (40%): sugar, cocoa mass, ALMONDS, honey, cocoa butter, glucose syrup, wafer paper (potato starch, water), EGG albumin, emulsifier: SOY lecithin, natural vanilla flavouring.
Gluten-free. 

Nutritional values per 100g – 2189kJ / 522kcal, fat: 31g of which saturated: 15g, carbohydrates: 47g of which sugars 45g, proteins: 6g, salt: 0g