Diane de Poytiers Almond and Pistachio Montelimar Nougat 100g

Experience the great taste of handmade, gluten-free nougat. Diane de Poytiers almond and pistachio nougat is prepared using the classic copper cauldron recipe, where honey and glucose syrup are slowly cooked. Egg whites are carefully folded in, followed by delicately sugar, almonds, and pistachios, creating a perfectly balanced texture—both soft and chewy.

This exquisite nougat bar, passed down through generations, delivers an irresistible blend of natural sweetness and nutty crunch. Ideal for gifting or savouring as a gourmet treat, every bite reflects Montélimar’s historic nougat-making tradition.

Since 1920, Diane de Poytiers has upheld a unique artisanal expertise, passed down through four generations. This family passion crafts exceptional nougats, using traditional recipes and carefully selected ingredients

Ingredients: Sugar, ALMONDS, glucose syrup, HONEY, PISTACHIOS, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), EGG whites, natural vanilla flavor.

Nutritional values per 100g – 1919kJ / 456kcal, fat: 14.2g of which saturated: 1.2g, carbohydrates: 73g of which sugars 64.8g, proteins: 7.4g, salt: 0.03g