Diane de Poytiers Chocolate & Nougat Cream Almonds 180g

Diane de Poytiers Chocolate & Nougat Cream Almonds – 180g 

These chocolate and nougat cream almonds are made in Montelimar, an area known for its PGI nougat. Diane de Poytiers starts with a whole roasted almond, coats it in milk chocolate, then finishes it with a smooth layer of nougat cream. 

The texture builds gently with each bite. The almond brings a clean crunch at the centre, followed by melting milk chocolate. The outer nougat cream adds softness and a light honeyed sweetness, giving a balanced finish without becoming heavy. 

These chocolate and nougat cream almonds are easy to share and well suited to gifting. 

Why you’ll enjoy them 

• Whole almond centre with milk chocolate coating 

• Finished with Montelimar PGI nougat cream 

• Crunchy, smooth, and softly sweet 

• 180g gift bag, ideal for presents 

A well-balanced French sweet combining almond, chocolate, and nougat cream in every bite. 

Ingredients: ALMONDS 36%, white chocolate 29% (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring), MILK chocolate 26% (MILK chocolate 32% (minimum cocoa 31%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOYA), natural vanilla flavouring), sugar, nougat cream 3.2% (roasted ALMONDS, WHEAT glucose syrup, sugar, honey, natural vanilla flavouring, EGG albumin, unleavened wafer bread (potato starch, water)), coating agents: gum arabic, shellac; glucose syrup. 

May contain traces of NUTS. 

Nutritional values per 100g – 2351 kJ / 565 kcal, fat: 40g of which saturated: 13g, carbohydrates: 39g of which sugars 37g, proteins: 9.8g, salt: 0.14g