Brets Bleu d’Auvergne Crisps 125g

Experience the bold, tangy flavour of French blue cheese with Brets Bleu d’Auvergne Crisps, a gourmet, gluten-free snack made with real Bleu d’Auvergne AOP. These thick-cut, crinkled crisps are crafted in France from locally sourced potatoes and delicately cooked in sunflower oil for a perfect golden crunch. 

Seasoned with authentic powdered Bleu d’Auvergne (a stronger blue cheese than Roquefort), they offer a creamy, tangy bite that cheese lovers will adore. The gluten-free recipe includes natural flavourings, rice flour, and white pepper for a savoury finish that’s both satisfying and indulgent. 

Key Features: 

• Made in France with French-grown potatoes from Brittany 

• Bleu d’Auvergne AOP: rich and tangy blue cheese 

• Crinkled texture for maximum crunch and flavour 

• Perfect for cheese boards, wine nights, or gourmet snacking 

• Gluten-free  

Ingredients: Potatoes 59.9% (origin: France), sunflower oil 31%, powdered Bleu d’Auvergne AOP cheese 4.4% (MILK), powdered WHEY, rice flour, salt, natural flavouring, white pepper. 

Nutritional values per 100g – 2177kJ / 522kcal, fat: 31g of which saturated: 2.6g, carbohydrates: 52g of which sugars 1.5g, proteins: 6.3g, salt: 1.7g