Bacanha’s ginger syrup is made with natural extract. Its peppery aroma is associated with its distinct, exotic, and spicy flavour.

Bacanha was founded in 2013 in France and is dedicated to creating and manufacturing high-quality organic syrups. Quality is Bacanha’s priority, so they only use carefully chosen ingredients such as pure organic cane sugar, naturel extracts and flavours. These syrups are less sweet than traditional ones, but they are also higher in taste offering authentic flavour, each with a distinct aroma and taste, a characteristic of Bacanha creations.

Perfect to add to your drinks, from cocktails to lattes, iced tea to lemonade, there are no limits!