Albert Ménès creates their mustard using traditional methods, by stone-grinding the ingredients which are carefully selected to the highest standards.

This tarragon mustard will add a punch of flavour to your dishes, without being overwhelming due to its harmonious combination of heat and fragrance. Pairing particularly well with white meat, this mustard can also be used to add to vinaigrettes or brushed onto veal before roasting.

Suitable for vegans and vegetarians.

Founded in Landerneau, Brittany, in 1921, Maison Ménès brings the finest French delicacies like spices, condiments or honey to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked fruit, prepared in traditional copper cauldrons to the best local recipes.