These thin all-butter biscuits are delicately flavoured with natural orange flavouring and enriched with candied orange peel while made using only traditional methods. The finest ingredients, combined with artisanal production, give them an unrivalled taste and crunch.

Best served for tea time, they also come wrapped in packets of two so you can easily carry them or add them to a lunch box.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.