Baillet Pork Terrine with Basque Sheep’s Cheese 120g

Baillet pork terrine with Basque sheep’s cheese 120g, a unique pate from the Basque Country. Crafted with French pork and the renowned Ossau Iraty ewe’s milk cheese, this terrine offers a rich and coarse texture with a unique twist. Each bite reveals the harmonious blend of savoury pork and the nutty, slightly sweet taste of Basque sheep’s cheese. Perfect for charcuterie platter or as small bites on toasts. Enjoy a taste of the Basque Country with every delicious bite.  

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country. 

Ingredients: pork, pork liver, sheep’s CHEESE  AOP Ossau Iraty 14% ( pasteurised Sheep’s MILK, salt, ferments), MILK powder, pork rind, salt, pepper, sugar, garlic 

Nutritional values per 100g – 1746kJ / 423kcal, fat: 40g including saturated fat: 16g, carbohydrates: 1.2g of which sugars 0.9g, protein: 14g, salt: 1.8g 

We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.