If you’re a lover of French cuisine or an adventurous eater searching for something truly unique, andouillette sausage might just be your next discovery. This traditional French delicacy has a flavour that’s not for the faint-hearted, but for those who appreciate authentic regional food, Andouillette de Troyes is a must-try.
What Is Andouillette Sausage?
Andouillette is a coarse-grained French sausage made primarily from pork intestines, seasoned with pepper, onions, wine, and other aromatics. It’s known for its distinctive, robust aroma and flavour, which makes it one of the more divisive sausages in the French charcuterie world.
Unlike the smoother texture of many common sausages, andouillette has a chewy, rustic quality that reflects its traditional preparation. The sausage is often served grilled or pan-fried, and it pairs wonderfully with mustard, white wine sauces, and potatoes.
A Brief History of Andouillette de Troyes
The Andouillette de Troyes is the most famous variety of this sausage. Originating from the city of Troyes in the Champagne region, this dish has been part of French gastronomy since the 16th century. Over time, the region became synonymous with the finest andouillette, eventually earning recognition from the Association Amicale des Amateurs d’Andouillette Authentique (AAAAA) – yes, that’s a real organisation that honours authentic andouillettes.
In Troyes, the recipe typically avoids veal and focuses solely on pork-based ingredients, preserving the purity of the traditional version.
How to Cook Andouillette Sausage
Cooking andouillette is quite straightforward, but it requires care to bring out its best qualities:
1. Pan-Fried (Most Popular)
Pan-frying enhances the sausage’s texture and flavour. Heat a little oil or butter in a frying pan, and cook over medium heat until browned and crispy on the outside. Be gentle – they’re delicate and can burst if handled roughly.
2. Grilled
Perfect for summer barbecues. Place the andouillette on a medium-heat grill and cook slowly, turning frequently. The smoky aroma enhances its bold flavour.
3. Boiled
For a more traditional approach, you can boil andouillettes gently in water or stock. This softens the texture and reduces the intensity of the flavour.
Serve with mustard sauce, Dijon mustard, or even a creamy white wine reduction. Classic accompaniments include potatoes, lentils, or green salad.
French Sausages Explained: Where Does Andouillette Fit In?
France has a wide range of sausages – from spicy saucisse de Toulouse, to dry-cured saucisson sec, to smoked Morteau sausages. Among them, andouillette stands out as the most flavour-forward, with a distinct texture and preparation rooted in regional tradition.
It’s not just a sausage – it’s a statement. Loved by many and respected by all, andouillette represents the bold, honest flavours of rustic French cuisine.
Where to Buy Andouillette in the UK
Looking to buy andouillette sausage in the UK? You can now order authentic Andouillettes de Troyes online, delivered directly to your door. Whether you’re planning a French-themed dinner or want to try something new, this traditional sausage is an unforgettable culinary experience.
Ready to try one of France’s most iconic delicacies?
Discover our Andouillettes de Troyes – Pack of 7 and bring the bold flavours of Troyes to your kitchen.
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