Ferrigno Anchovy Fillets in Olive Oil 69g

£5.15

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Product information

Mediterranean Anchovy Fillets in Extra Virgin Olive Oil

These Ferrigno anchovy fillets come from the Mediterranean Sea and contain only three ingredients: anchovies, extra virgin olive oil and salt. Prepared in Port-Saint-Louis-du-Rhône in Provence, they offer a simple way to enjoy the flavour of Mediterranean fish.

The fillets have a tender texture and a savoury, balanced taste. Extra virgin olive oil helps preserve their texture while complementing the natural flavour of the anchovies.

Ferrigno prepares its anchovies by hand before placing them on racks for steam cooking in its Provence workshop. Serve them as part of an aperitif, on toasted bread or mixed into salads and pasta dishes.

Why you’ll enjoy them

  • Only three ingredients
  • Mediterranean anchovies
  • Extra virgin olive oil
  • Hand-prepared and steam cooked
  • Produced in Provence, France

Additional information

Weight 0.069 kg
2 Import VAT

Zero rated

5 Unit Net Weight

0.069

6 Origin

FRANCE*

8 Min. expiry date Days

1800

9 Postage

Parcel 48

10Base Unit

Unit

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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