Christmas Saucisson with Figs & Spices +/- 600g

This Christmas saucisson log with fig and gingerbread spices is a festive take on French charcuterie, combining the savoury richness of cured pork with the sweetness of dried figs and the warm aroma of pain d’épices spices. Produced in France, this limited-edition saucisson is a must have for this festive season.

Made from cuts of pork, the meat is coarsely ground, seasoned with salt, and blended with dried figs and a subtle mix of spices inspired by gingerbread. The mixture is then shaped into a log and air-dried over several weeks, allowing the flavours to deepen and the texture to firm up naturally.

The result is a mildly sweet, aromatic saucisson sec with a tender yet dense texture and a refined blend of savoury and spiced notes. Each log weighs approximately 300g, though the weight may vary slightly due to the drying process.

Ideal for Christmas gatherings, cheese boards, or as a distinctive gourmet gift, this dried sausage adds a festive twist to any charcuterie selection.

Please note that weight might vary +/- 600g.

Ingredients: pork meat (85%), pork fat (15%), figs (8%), gingerbread spices (0.1%), seasoning: salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation cultures.

May contain NUTS

Nutritional values per 100g – 1694kJ / 408kcal, fat: 31g of which saturated: 12g, carbohydrates: 3.9g of which sugars 0g, proteins: 26g, salt: 4.2g

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.