BiPiA Anchovy Spread with Chilli 140g

Experience the rich, salty taste of the sea with Bipia anchovy spread, a traditional anchoïade enhanced with sweet and smoky Piquillo pepper and with chilli. Anchoiade is a traditional recipe from South of France which combines anchovies, olive oil, olives, lemon and garlic. This recipe has a Basque twist with the added chilli and piquillo pepper, a small red sweet chilli pepper. This smooth and flavourful spread delivers the perfect balance of umami depth and a subtle chili kick. 

Made with no preservatives or additives, this anchovy paste stays true to Basque tradition. Enjoy it as a gourmet dip, spread it on toast, or pair it with grilled vegetables and seafood for an authentic Mediterranean touch. A must-have for lovers of bold, savoury flavours! 

Ingredients: piquillo pepper, water, anchovies, milk powder, olive oil, potatoes, olive, chilli, lemon, garlic, seasoning.  

Nutritional values per 100g – 665kJ / 159kcal, fat: 12g of which saturated: 2.5g, carbohydrates: 6.7g of which sugars 2.5g, proteins: 6.1g, salt: 2.9g