Sainte Lucie Gelatine 9 Sheets 11g
£2.45
Product information
Gelatine leaves from French company Sainte Lucie, 11g in total.
Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine.
Four leaves are roughly equal to three teaspoons of powdered gelatine.
Directions for use: soak the required number of sheets of gelatin for 5-7 minutes in cold water. Remove and squeeze out excess water gently. Then add directly to warm preparations or separately heat and dissolve to be added to cold preparations. Chill finished preparation for at least 8 hours. 6 gelatine sheets will set 500ml of liquid.
Ingredients: edible gelatine sheets from pork
Additional information
| Commodity Code | 3503001000 |
|---|
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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