This tasty pork saucisson in the best French tradition is enriched with goat cheese for a delightfully tangy note. Slow-dried for around four weeks, the perfectly seasoned mélange of pork meat and fat is enclosed in a natural casing. It’s bound to be the star turn of your charcuterie board or apéritif.

To enjoy this saucisson at its best, just slice it! Peel off the bloomy rind (depending on taste) and enjoy it with fresh French bread, or on its own with a handful of cornichons. Whole saucisson sec keeps extremely well in your kitchen cupboard, but should be refrigerated after cutting. For optimal flavour, let it come back to room temperature before serving.

We stock a huge range of traditional French saucissons. With flavours ranging from wild boar or truffle, all the way through to Roquefort as well as black pepper (and just about every other flavour in between!), you’ll be sure to find one that you’ll enjoy.