Camembert cheese, an iconic French delight from Normandy, is crafted from cow’s milk using a centuries-old process. The curds are gently cut, moulded into small wheels, and then left to age for several weeks. During this time, the cheese develops its signature bloomy white rind, which becomes soft and velvety to the touch.

Camembert’s taste is a masterpiece of contrasts. Underneath its downy exterior lies a supple, pale interior with flavours ranging from buttery and creamy to earthy and tangy. As it ripens, the cheese becomes more pungent, intensifying its aromas and creating a harmonious balance of textures and tastes. This beloved cheese is enjoyed on its own, spread on crusty bread, or melted into a variety of dishes, embodying the essence of French culinary tradition.