Comté is more than just a cheese: it’s an icon. This semi-hard, raw-milk Alpine cheese from French producer Entremont is made from the milk of local Montbéliarde and Simmental cows. It’s matured for six months to achieve a rounded and satisfying flavour. Comté is nutty, savoury and subtly sweet all at once.

You can enjoy this cheese just as it is, perhaps with a few grapes, and ideally at room temperature. It also adds a special note to pasta dishes, and of course it’s a key ingredient in fondue. In a sandwich, Comté is a natural match for strong and distinctive flavours such as smoked ham and cornichons.

Weighing 220g, this block of Comté cheese is suitable for freezing.

With a growing range of different French cheeses on offer, we have your favourite varieties and more. From Emmental to Brie and raclette to Camembert, you will find exactly what you’re looking for. Read our blog to discover more about the fascinating world of French cheese.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.