Cancoillotte is a runny French cheese made in the Franche-Comte region, and one of the must-try cheese from the Jura mountains. Wine from the area has been added to this cheese to add extra flavour.

Produced with cow’s milk, this cheese is made from “metton” (skimmed raw-milk curd), making it lower in fat than other soft cheeses, although butter (and salt) is generally added after the cheese has been gently melted over a flame.

We always aim to send out products with the longest best-before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.