Creme Patissiere Cold Mix 10kg BEST BEFORE 21/01/26

Introducing creme patissiere cold process, the perfect solution for creating thick, creamy custard without the hassle of cooking. This 10kg bag of pastry cream mix is designed for professional chefs and serial bakers alike, offering a quick and easy way to prepare luxurious fillings for French patisserie staples such as choux, fruit tarts, millefeuille, and Danish pastries. 

With our cold process creme patissiere, simply mix 350g to 400g of the powder with 1 litre of cold water, and blend at high speed until smooth. In no time, you’ll have a velvety, flavourful custard that’s ideal for piping into éclairs or spreading over delicate pastry layers. 

This catering-size bag is perfect for large-scale baking, ensuring you always have enough pastry cream on hand for your creations. Whether you’re a professional pastry chef or a dedicated home baker, this Komplet creme patissiere cold process saves time while delivering the same rich, creamy texture as traditional methods. Suitable for freezing.  

Ingredients: sugar, modified starch, lactoserum powder (MILK), skimmed powder MILK, dextrose, MILK fat thickening, E401, salt, stabiliser: E450, flavouring , colouring: E160, E101 

Nutritional values per 100g – 1665kJ / 398kcal, fat: 2.7g of which saturated: 1.7g, carbohydrates: 89g of which sugars 66g, proteins: 2.7g, salt: 0.7g