PatisDecor Milk Chocolate Baking Sticks 200g

PatisDecor Milk Chocolate Sticks 200g – Made for Pain au Chocolat 

These chocolate sticks for pain au chocolat are for bakery use, following formats used in French bakery. Each stick measures 8 cm long and is designed to fit laminated dough neatly. One 200 g pack contains around 20 sticks, making it practical for small batches at home. 

The sticks are made from smooth milk chocolate with a balanced cocoa and milk profile. The texture stays firm before baking, then softens evenly in the oven. Thanks to their bakestable formulation, the chocolate holds its shape during baking while delivering a clean melt and gentle sweetness inside the pastry. 

Why bakers choose these sticks 

• Milk chocolate batons for pain au chocolat or chocolatine 

• Large size sticks, 8 cm long 

• Bakestable chocolate that holds its shape while cooking 

• Smooth texture and mild cocoa flavour 

• Around 20 sticks per 200 g pack 

These chocolate sticks for pain au chocolat suit classic pastries. They give consistent results in baking, whether you work in a home kitchen or a professional setting. 

Ingredients: sugar, cocoa mass, whole MILK powder, cocoa butter, skimmed MILK powder, WHEY powder (MILK), emulsifier: SOY lecithin, vanilla. 

May contain traces of nuts. 

Nutritional values per 100g – 2121.29 kJ / 507 kcal, fat: 26.4g of which saturated: 15.8g, carbohydrates: 57g of which sugars 55.5g, proteins: 8g, salt: 0.23g