PatisDecor Hazelnut Praline Paste 200g

Hazelnut Praline Paste 200g – French Pastry Staple

This hazelnut praline paste is made in France for pastry, bakery, and chocolate applications. With 50% roasted hazelnuts, it delivers a clear, generous nut flavour that performs well across many recipes. It is a trusted ingredient in professional kitchens and home baking alike.

The texture is smooth with a gentle grain that comes from finely ground hazelnuts.
On the palate, roasted nut notes lead, followed by soft caramel sweetness.
The balance makes it easy to use as a chocolate filling or a spread baking ingredient.

How this hazelnut praline paste is made

Whole hazelnuts are slowly roasted to bring out their flavour. They are then cooked with sugar until caramelised and carefully ground into a paste.
The recipe contains no added flavourings, preservatives, or unnecessary additives.

Uses and key features

Well suited for ganache, mousse, and bavarois

Ideal for ice cream and dessert inserts

Smooth hazelnut praline spread for baking

Reliable base for chocolate truffles centres

Ingredient for Paris Brest choux pastry cake

This Hazelnut Praline Paste brings depth and balance to pastry work while remaining easy to handle and consistent.

Ingredients: sucrose (50%), HAZELNUTS (50%) 

Nutritional values per 100g – 2306 kJ / 553 kcal, fat: 32g of which saturated: 2.7g, carbohydrates: 54g of which sugars 53g, proteins: 9.9g, salt: 0.01g