PatisDecor Egg White Powder 100g

Egg White Powder 100g – Precision for Baking

PatisDecor egg white powder offers reliable performance for bakers who want control and consistency. This egg white powder from France undergoes a gentle drying process that preserves its functional properties. It fits easily into professional and home baking, especially for recipes that only call for egg whites.

The powder has a fine, dry texture and a neutral flavour. Once rehydrated, it behaves like fresh egg white, giving strong foaming power and stable structure. Bakers use it for smooth meringue, macarons, royal icing, and recipes that need precise baking protein levels. You can measure it accurately, reduce waste, and work with confidence.

Key features:

Egg white powder 100g

Made in France for baking or for a protein boost

Neutral taste with excellent whipping strength

Ideal for meringue, macarons, and icing

Long shelf life and easy storage

This egg white powder dissolves quickly in water and integrates smoothly into recipes. For one egg white equivalent, mix 4g of egg white powder with 28g of water.

It suits patisserie, confectionery, and modern baking where consistency matters.

Ingredients: Powdered EGG white, abundant agent: triethyl citrate E1505 

May contain traces of gluten, soy, milk, nuts, lupin and sulphites.