PatisDecor Almond & Hazelnut Praline Paste 200g

Almond and Hazelnut Praline Paste – French Baking Essential

This almond and hazelnut praline paste is great for professional and home baking. The recipe is combining almonds and hazelnuts that are cooked with sugar until evenly caramelised. The mixture is then grounded until it creates a fine paste. The texture is smooth and dense, making this spread easy to fold into creams, ganache or use as a base for fillings.

In flavour, roasted nuts take the lead, supported by clear caramel notes and a light bitterness that adds structure. This profile allows the paste to work well in layered desserts, without overpowering other elements.

How this praline paste is made:

Whole almonds and hazelnuts are first cooked in caramelised sugar, then cooled before being finely ground into a uniform paste. The mixture is slowly refined to ensure stability, consistency, and a clean mouthfeel.

Uses and key features

Great baking ingredient for pastry and desserts

Well suited for Paris Brest cream and fillings

Works well as a chocolate truffles filling

Smooth texture for mousses, ganache, and creams

Made with 25% almonds and 25% hazelnut

The recipe contains no added flavourings, preservatives, or unnecessary additives.

Ingredients: sugar (50%), ALMONDS (25%), HAZELNUTS (25%)

May contain traces of other nuts. Gluten-free.

Nutritional values per 100g – 2267 kJ / 543 kcal, fat: 31.8g of which saturated: 2.4g, carbohydrates: 51.3g of which sugars 47.9g, proteins: 10.4g, salt: 0.1g