Sabarot Dried Flageolets 5kg

These French flageolet beans are a valued ingredient in many regional dishes, appreciated for their gentle flavour and smooth, creamy texture. As a pale green variety of kidney bean, flageolets bring a mild nutty and subtly earthy character that works well in recipes where a softer, lighter pulse is preferred. 

Popular in French cooking, flageolets are regularly paired with lamb, but their versatility makes them equally suitable for a wide range of savoury dishes. They contribute depth and body to soups, stews and casseroles without overwhelming other ingredients. Their protein content also makes them a reliable choice for vegetarian and vegan dishes, functioning as a satisfying plant-based element or centrepiece. 

This large 5kg bag is ideal for kitchens that use flageolets in quantity, whether for home batch cooking, catering, or pantry storage. 

How to cook dried flageolet: 

• Measure 80g of dry product per person  

• Before cooking, soak the flageolets in water overnight. 

• The following day, simmer them gently in three times their volume of water for around 90 minutes, allowing them to soften and develop their characteristic creamy consistency. 

Ingredients: green flageolets (origin: France) 

Nutritional values per 100g – 1249kJ / 296kcal, fat: 1.8g of which saturated: 0.2g, carbohydrates: 40g of which sugars 2.2g, dietary fibre: 18g, proteins: 21g, salt: 0.02g