La Flamme du Cap Bon Harissa Paste 140g

Bring a touch of North African heat to your kitchen with La Flamme du Cap Bon harissa, a staple Tunisian hot chilli paste widely used across France. Made from finely ground red chillies, garlic, and aromatic spices like caraway and coriander, this spicy condiment is known for its deep red colour and rich, balanced heat. 

Produced in Cap Bon, a coastal region in northern Tunisia renowned for its fertile soil and sun-ripened peppers, this harissa offers a smooth, thick texture that blends easily into sauces, marinades, and stews. Its flavour unfolds gradually earthy and peppery at first, followed by a lingering warmth that enhances rather than overwhelms. 

A small spoonful can elevate countless recipes. Stir it into a couscous dish, whisk it into a broth, or use it as a base for a spicy sauce to accompany grilled meats or vegetables. In French cuisine, harissa has long been a pantry essential, bridging Mediterranean and Maghrebi influences in everyday cooking. 

Perfect for anyone seeking to add depth and heat to their French-inspired or Mediterranean recipes, La Flamme du Cap Bon harissa delivers bold, concentrated flavours, just a spoon is enough to transform any dish. 

Ingredients: hot red peppers 88%, garlic, coriander, caraway, salt, citric acid.  

Nutritional values per 100g – 66kcal, fat: 2.9g of which saturated: 0.5g, carbohydrates: 5g of which sugars 5g, fibres: 5.2,  proteins: 2.4g, salt: 2.84g