This semi-firm Alpine cow’s milk cheese is a complement to any cheeseboard. Mild and delicate, the taste of Tomme de Savoie changes with the seasons. Despite the luxurious feel, it’s low in fat as it’s made from skimmed milk rather than cream.

This Tomme de Savoie is produced in the famous cheese-making region of Franche-Comté, on the Swiss border, by Maison Monts & Terroirs. It is made with raw, local milk and ripened for at least a month. Pair with a light red or a fruity white wine for a simple but indulgent experience.

Whole wheel of cheese, weighing approximately 1.7kg. Weight can vary +/- 10%.

Visit our French Cheese category to start building your French cheeseboard or read more about some of the French cheese we have available on our blog.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.