These all-natural tinned Burgundy escargots from venerable producer Sabarot come with their own ceramic dish for easy preparation. This dish comes in two parts, one to bake the snails in the oven and the other for serving at the table to protect from the heat. All you need to do is bake them with butter, garlic, shallots and parsley for a starter that’s as delicious as it is classic. Serve in their dish with plenty of fresh bread to mop up the sauce.

Sabarot’s snails are hand-selected for the best quality, so you know you’re having the real Bourgogne experience. Looking for a gift for the discerning lover of French food in your life? This might just make their year!