Rillettes, a French specialty, are a type of pâté made from slowly simmered meat or seafood.

These rillettes are best enjoyed on crunchy bread such as crostini or a baguette, or spread on a plate with cornichons for an instant appetiser for any gathering.

This is an opportunity to try six different flavours of fish rillettes, made by Le Pere Eugene (and their parent company, Le Grand Lejon) in Brittany, France.

Included is one each of the following:
Salmon rillettes 170g
Smoked trout rillettes 170g
Tuna and chorizo rillettes 90g
Sardine rillettes 170g
Seabass and yuzu rillettes 90g
Crab rillettes 90g

Le Grand Lejon, an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany, operates Le Père Eugène. We have a wide range of delectable fish soups, conserves, and sauces available to purchase, and you can read more about the producer on our blog.