Made with Solliès-Pont figs from Provence, this “extra” fig jam from Albert Ménès is a sweet-tart delight. The Provençal climate gives these red-fleshed, purple-skinned figs a taste you just won’t find anywhere else.

Spread this versatile jam on fresh or toasted baguette or enjoy it with cheese or cold meat. It’s especially good with ripe brie, whether in a sandwich or a puff pastry tart. If you’re in the mood for a sweet treat, why not add a thin layer to a classic tarte aux figues, or use it as a filling for pancakes or palmiers?

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.