Tete de Moine Half 420g BEST BEFORE 01/01/25

Tête de Moine is now available as a half wheel, making it perfect for smaller gatherings or as a thoughtful gift for cheese enthusiasts. 

Tête de Moine, or “Monk’s Head Cheese,” is a traditional Swiss cheese from the Bellelay region in the Bernese Jura. Made from raw cow’s milk, it follows strict PDO (Protected Designation of Origin) guidelines, ensuring authentic quality and heritage. The cheese is cylindrical in shape and semi-hard, with a fine, melt-in-your-mouth texture. 

It is aged for a minimum of two and a half months on pine boards, which helps develop its distinct aromatic, nutty flavour. The lush mountain pastures where the cows graze contribute to its unique taste, reflecting the rich terroir of the region. 

Tête de Moine is best enjoyed when shaved into delicate rosettes using a special cheese curler called girolle. This method enhances its surface area, allowing the full depth of its flavours to be appreciated. Ideal for cheese boards or pairing with wine, this cheese is a delight for any connoisseur. 

Ingredients: Raw cow’s MILK, salt, starter Cultures, rennet 

Nutritional values per 100g – 1740kJ / 419kcal, fat: 35g of which saturated: 21g, carbohydrates: 0.4g of which sugars 0g, proteins: 25g, salt: 1.9g 

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.