A tasting selection of three different fish rillettes with very distinctive flavours:

• Crab
• Tuna with chorizo
• Sea bass with yuzu

Made with crème fraîche, they are delicious spread on toast or blinis, as a starter or to accompany an aperitif.

Le Père Eugène features a large choice of high-quality fish conserves – ranging from classic recipes to innovative flavour combinations.

Le Père Eugène is part of the award-winning company Le Grand Lejon, a traditional producer of smoked and salted fish in Binic, a small fishing port in northern Brittany. Read all about them on our blog.

Please note: product label may differ from photograph.