This salted butter caramel spread from Albert Ménès is made with sea salt from Guérande in Brittany. Smooth, buttery, sweet and salty, it’s uniquely tasty and French.

Salted butter caramel is a fantastic filling for all kinds of cakes, biscuits and pastries. Its distinctive taste will enrich your buttercreams, sauces and homemade ice creams, adding sweetness without being sickly. Spread a little on crêpes, or enjoy on a sablé biscuit for a simple and delicious treat that will take you straight to the French coast.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.