From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is easy to demould and a delight to serve and eat.

It’s simple to enjoy foie gras. Just slice it generously and savour it on bread, toast points or crackers, for lunch, supper or as a delicious starter. You can also eat it as part of a traditional salade périgourdine with walnuts, Batavia lettuce, gizzards, and vinaigrette, or combine it with a tangy, fruity taste like fig chutney.

Castaing are the one of the original and most prestigious French producers of foie gras. They craft a wide range of foie gras specialties, from high-quality whole duck and goose foie gras, to ready meals and ready-to-eat sauces.