This duo of classic lobster bisque and langoustine bisque is made in Brittany, France.

Bisque is a very rich, smooth, and creamy soup that can be used as a starter or accompaniment to another dish. With a base of either fresh lobster or langoustine and an intense, aristocratic flavour that comes from adding the shells to the broth, they’re simply sublime. Serve with rouille and croutons for maximum indulgence.

Ready to heat and serve straight from the jar, each jar serves two people.

Le Grand Lejon, an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany, operates Le Père Eugène. We have a wide range of delectable fish soups, conserves, and sauces available to purchase, and you can read more about these producers on our blog.