Description
La Belle Chaurienne generous tin of non–force-fed duck legs, prepared simply and traditionally with just duck legs, duck fat, and salt, from the heart of Castelnaudary, France’s cassoulet capital.
These slow-cooked tender confit duck legs are incredibly versatile and easy to prepare: just pan-fry until the skin is golden and crispy, then serve with your favourite sides.
Perfect for creating an authentic duck confit, adding richness to a cassoulet, or featuring in salads, pasta, or rustic French-inspired dishes.
A delicious, no-fuss staple to keep on hand for effortlessly impressive meals.
3 to 4 servings.
Ingredients: duck legs (origin: France), duck fat, salt.
Nutritional values per 100g – 1621kJ / 392kcal, fat: 34.3g of which saturated: 10.7g, carbohydrates: 0.3g of which sugars 0.3g, proteins: 20.3g, salt: 0.9g




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