Description
Rich, indulgent, and full of rustic charm, this generous tin from La Belle Chaurienne brings you a classic French comfort dish: confit duck with Sarladaise potatoes.
Slow-cooked duck drumettes, meltingly tender and full of flavour, are paired with Sarladaise potatoes: thinly sliced potatoes cooked in duck fat with smoky bacon lardons for added depth and richness. It’s a deliciously hearty meal that embodies the soul of traditional French country cooking.
Cooked in Castelnaudary, the heartland of cassoulet, La Belle Chaurienne is renowned for preserving the time-honoured flavours of southwest France. This ready-to-heat dish is part of their premium range of traditional meals, which also includes delicacies like rillettes, terrines, and classic confit de canard.
Serves 3 to 4 people, perfect for a comforting family meal, serve with a green salad.
Ingredients: potatoes 52%, duck drumettes 27%, water, duck fat, smoked bacon (pork belly from France, water, salt), salt, parsley, garlic, pepper.
Nutritional values per 100g – 515kJ / 123kcal, fat: 5.8g of which saturated: 2g, carbohydrates: 9.8g of which sugars 0.1g, proteins: 7.1g, salt: 1g






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