Ferrigno Wild Salmon in Olive Oil 115g

Wild Pacific Salmon with Extra Virgin Olive Oil

This wild Pacific salmon combines quality fish with extra virgin olive oil and salt for a richer flavour profile. The olive oil complements the salmon’s natural taste while helping maintain its moist, flaky texture.

High in protein and ready to enjoy, it works well in salads, sandwiches and pasta dishes. The simple ingredient list keeps the focus on the fish, making it a convenient option for quick lunches and light dinners.

Product Highlights

• Wild Pacific salmon
• Extra virgin olive oil and salt
• High in protein
• Flaky texture
• Ready for salads and sandwiches

From its Provençal base, Ferrigno has developed a wide range of seafood products designed to bring quality fish to everyday tables with minimal preparation.

Ingredients: Wild salmon (FISH) 70%, extra virgin olive oil, salt.

No added colours or preservatives.

Non-GMO. Not ionised.

Nutritional values per 100g – 875 kJ / 210 kcal, fat: 13g of which saturated: 2.4g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 24g, salt: 0.63g